welcome to ember social & dining
perched alongside the yarra river in bushy warrandyte, our relaxed restaurant is a place you can visit often.
our food is cooked with open flames and hot coals. our team is our family and our restaurant is your second dining room.
tom is the owner-chef of ember, once upon a time head chef of Yering Station Wine Bar, South Central and Next Door Bar & Eatery. ember is the place he knew he'd open for his friends and family, in his local area.
at ember we don’t label our food as a specific cuisine. our food is made from good quality produce and touched by fire for optimal tastiness.
our drinks list has it all, so your food is in good company, just as you will be.
for the remainder of the year ember will not be offering
sunday roast takeaway due to the high volume of dine in.
we hope to bring back takeaway and a number of other aspects
of our COVID offering in the future.
follow us on instragram and facebook to stay up-to date.
here at ember we've enjoyed bringing you a range of pre made sauces and meals, made entirely in-house weekly, ready for you to cook or freeze for another night.
more details coming soon around how we'll continue to offer essentials as we reopen for dine in.
HOURS & LOCATIONS
Wednesday - Sunday
152 Yarra St
03 9844 5548